Homebrewing - Beer, Mead, Wine, Cider
TheGiantKorean
•
3w ago
•
93%
Wild ferments?
Does anyone here mess around with using exclusively wild yeast to ferment?
Specifically I ask because I've got some tepache that is almost assuredly alcoholic at this point, and was wondering if it's OK to drink.
Generally though I also like the idea of using wild yeast for fermentation.
Comments 6