Pigeon, traditional dish in Orvieto Italy

Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy

Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper

This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!