innkeeper 1y ago • 100%
Hi! Im glad you like it! Its funny because yesterday i harvested our beets for winter, spent whole day cooking and preserving them in jars and with leftovers i will make some soup today! Cant wait.
innkeeper 1y ago • 100%
Dude...stop it
innkeeper 1y ago • 100%
I'm huge BG1 a 2 fan for... let's say long long time. And I would say yes! I love it. Today I almost had tears in my eyes during one of .. encounters. :) Ina good way.
innkeeper 1y ago • 100%
Gnome Bard, deception, lies and my lute - charming little bastard.
innkeeper 1y ago • 100%
What can I say...it's my super power:))
innkeeper 1y ago • 100%
I solved my need for fresh herbs by growing them myself.
innkeeper 1y ago • 100%
Pro android jerboa. IOS myslím že nejvíc teď jede wefwef
innkeeper 1y ago • 100%
Jerboa...poslední verze už celkem ujde.
innkeeper 1y ago • 100%
Let it sit in the fridge longer and it will turn almost purple. But I'm not that patient.
innkeeper 1y ago • 100%
It's whatever you want it to be I guess. :)
innkeeper 1y ago • 100%
So why the pink color tho...
innkeeper 1y ago • 100%
Once I made it with buttermilk it was good too and I think I read some recipe where plain thinned yoghurt was used. Hope I did not offended fellow Lithuanians here with this recomendation hehe.
innkeeper 1y ago • 100%
Unfortunately not, but I will visit again and will try it. thanks for the tip!
innkeeper 1y ago • 100%
Let us know how you like it!
innkeeper 1y ago • 100%
It is great! And thank you.I wasn't sure but since I'm from Czech rep. I had no problem to find šč on my keyboard at least.heh
innkeeper 1y ago • 100%
No idea what does Pepto-Bismol taste like, lol
My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I'm not Lithuanian:)). It's fantastic!
Some tips for better crust? It's not bad but not as crunchy as I would like to. ![](https://lemmy.world/pictrs/image/e601a6c7-2032-422e-8e8e-1d241a807482.jpeg)
Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.
Eat your share of beans!
It's a simple one but I'm extra proud of my homemade buns.
Hey adventurers! Feel free to share your favorite builds, characters, companions, quests, moments or your latest solo or evil run experience! :)
Hi, just want to share our first beehives. I have no experience in beekeeping but i hope for the best! Made 4 beehives during wintertime myself and got two swarms few weeks ago from a friend. So far so good. Today we expect some heavy storms so i think about securing the hives with some straps. What do you think?
Hi guys! Great to see some gravel enthusiasts here on Lemmy. Its my very first post here so i would like to share my last from reddit - finest Czech "gravel" with my Merida Silex.